Thailand · THB · v1
10 Jul 2026
Jiancha Recipe Warehouse
White Peach Blossom
Training Brief / เอกสารสรุปการฝึกอบรม
Doc: TB-ICE2 · v1
Official Memo / ข้อความประกาศอย่างเป็นทางการ
| Document No. / เลขที่ | TB-ICE2 |
| Date / วันที่ | 10 Jul 2026 |
Product Information / ข้อมูลผลิตภัณฑ์
| เมนู / ผลิตภัณฑ์ (Recipe Name) | White Peach Blossom |
| หมวดหมู่ (Category) | Ice Cream / Gelato |
| ประเทศ (Country) | TH |
| วันที่เริ่มมีผล (Effective Date) | 10 Jul 2026 |
Recipe Information / ข้อมูลสูตร
| Cup Size / ขนาดแก้ว | — | Recipe Type / ประเภท | Ice Cream / Gelato |
| Country / ประเทศ | Thailand | Selling Price (ex-VAT) | ฿103.44 |
| Dine-in COG% | 20.0% | Delivery Price (ex-VAT) | ฿103.44 |
Ingredients / ส่วนผสม
Tea & Raw Materials
| Code | Ingredient / ส่วนผสม | Qty (Dine) | Qty (Deliv) | Unit | Source |
|---|---|---|---|---|---|
| 20025 | White Peach Tea Leaves (50g x 100) | 1.9 | 1.9 | g | Jiancha / Local |
| 30081 | Meiji Original Fresh Milk 2L | 51.39 | 51.39 | g | Jiancha / Local |
| 30082 | Skim Milk Powder 1 kg. | 3.16 | 3.16 | g | Jiancha / Local |
| 30014 | Whipping cream(1 Ltr.) | 16.48 | 16.48 | g | Jiancha / Local |
| 30039 | Glucose powder (4,000 g) | 8.12 | 8.12 | g | Jiancha / Local |
| 30084 | Stabilizer and emulsifier blend (S/E) 2.5 kg. | 0.74 | 0.74 | g | Jiancha / Local |
Packaging
| Code | Ingredient / ส่วนผสม | Qty (Dine) | Qty (Deliv) | Unit | Source |
|---|---|---|---|---|---|
| 40048 | Glass sleeve (for ice cream cups) TH | 1 | 1 | pcs | Jiancha / Local |
| 40044 | PET Dome Lid | 1 | 1 | pcs | Jiancha / Local |
| 40046 | Plastic cup (for ice cream) | 1 | 1 | pcs | Jiancha / Local |
| 40047 | Spoon (for scooping ice cream) | 1 | 1 | pcs | Jiancha / Local |
F. Bills of Material Per Cup / รายการวัตถุดิบต่อแก้ว
Raw Ingredients
| Item Code | Material Name / ชื่อวัตถุดิบ | Amount / ปริมาณ | Unit | Via Mix |
|---|---|---|---|---|
| 20025 | White Peach Tea Leaves (50g x 100) | 1.8991 | g | — |
| 30081 | Meiji Original Fresh Milk 2L | 51.385 | g | — |
| 30082 | Skim Milk Powder 1 kg. | 3.1572 | g | — |
| 30014 | Whipping cream(1 Ltr.) | 16.482 | g | — |
| 30039 | Glucose powder (4,000 g) | 8.1186 | g | — |
| 40048 | Glass sleeve (for ice cream cups) TH | 1 | pcs | — |
| 40044 | PET Dome Lid | 1 | pcs | — |
| 40046 | Plastic cup (for ice cream) | 1 | pcs | — |
| 40047 | Spoon (for scooping ice cream) | 1 | pcs | — |
| 30084 | Stabilizer and emulsifier blend (S/E) 2.5 kg. | 0.7368 | g | — |
Cost of Goods — Per Cup / ต้นทุนสินค้าต่อแก้ว
ICE2 — White Peach Blossom / พีชขาวบลอสซัม · Dine-In ฿103.44 · Delivery ฿103.44
| No. | Code | Ingredient | Qty | Unit | Dine-In | Delivery |
|---|---|---|---|---|---|---|
| 1 | 20025 | White Peach Tea Leaves (50g x 100)Tea & Raw Materials | 1.9 | g | ฿1.86 | ฿1.86 |
| 2 | 30081 | Meiji Original Fresh Milk 2LTea & Raw Materials | 51.38 | g | ฿2.98 | ฿2.98 |
| 3 | 30082 | Skim Milk Powder 1 kg.Tea & Raw Materials | 3.16 | g | ฿1.04 | ฿1.04 |
| 4 | 30014 | Whipping cream(1 Ltr.)Tea & Raw Materials | 16.48 | g | ฿3.94 | ฿3.94 |
| 5 | 30039 | Glucose powder (4,000 g)Tea & Raw Materials | 8.12 | g | ฿0.84 | ฿0.84 |
| 6 | 40048 | Glass sleeve (for ice cream cups) THPackaging | 1 | pcs | ฿2.99 | ฿2.99 |
| 7 | 40044 | PET Dome LidPackaging | 1 | pcs | ฿2.34 | ฿2.34 |
| 8 | 40046 | Plastic cup (for ice cream)Packaging | 1 | pcs | ฿3.21 | ฿3.21 |
| 9 | 40047 | Spoon (for scooping ice cream)Packaging | 1 | pcs | ฿0.34 | ฿0.34 |
| 10 | 30084 | Stabilizer and emulsifier blend (S/E) 2.5 kg.Tea & Raw Materials | 0.74 | g | ฿1.12 | ฿1.12 |
| Total Cost | ฿20.66 | ฿20.66 |
| Selling Price (ex-VAT) | ฿103.44 | ฿103.44 |
| COG % (ex-VAT) | 20.0% | 20.0% |
| Profit (ex-VAT) | ฿82.78 | ฿82.78 |
| Margin (ex-VAT) | 80.0% | 80.0% |
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Generated from Jiancha NPD Control Tower · Internal Use Only · Not for Distribution