Jiancha NPD Control Tower

Ingredients & costs come from the Recipe Warehouse (168 ingredients).

Add ingredient (from warehouse) Qty / cup

Or add a manual ingredient (not in the warehouse yet)

Name Unit cost Price type

Qty / cup

Ingredient	Source	Unit cost	Qty	Line cost
No ingredients yet — add from the warehouse, or add a manual one.

Live cost

Ingredient cost / cupTHB 0.00

Selling price (THB)

Food cost %—

GP %—

Expanded BOM (0 raws)

Mixes expand to raws here.

Target customer Customer occasion Target price (THB) from recipe stepTarget food cost % 0–1Target GP % 0–1Cups/store/day Store count Selling days Cannibalization % 0–1Target launch date Forecast assumptions Strategic objective

Answer the complexity questionnaire — it drives the recommended track. Blank = unanswered (not “No”).

New ingredient?

New supplier?

Imported ingredient involved?

New item code required?

New BOM required?

New POS selling code required?

New label / packaging format?

New product claim?

Laboratory testing required?

FDA/อย. registration or review?

Shelf-life study required?

New store equipment?

Store training required?

Pilot required?

Reuse existing approved ingredient & master data?

Recommended track

Fast TrackDefault lead time 7–14 days

No new supplier, regulatory risk, claim, lab or FDA work

Override track (Admin / Committee only, requires reason)

Confirm & create

Creating the project scaffolds the connected workflow (brief, feasibility, 10 PO locks, 8 launch dimensions, QA/ERP, milestone tasks) on the Fast Track lead time.

Track: Fast Track

Recipe: 0 ingredient line(s), cost THB 0.00/cup

New NPD Project

Confirm & create